1.   Introduction

 

      2.   Executive Summary

      3.  Background

      4.  Nutrition Conditions

4.1  Preschool aged children

4.2  Women

 

     5.  Status of Essential Nutrition Services

5.1 Preschool children

5.2 School children

5.3 Adolescents

5.4  Women of reproductive age

5.5  Nutrition social behaviour change communication activities

5.6 Food fortification

 

   6.   Nutrition Sensitive Sector Updates

6.1 Food Security

6.2 Health

6.3 ECD

6.4 WASH

6.5 Livelihoods

6.6 Governance

6.7 Gender and Equity